Through food, good for everyone.
Restaurants
Restaurants in Kobe, yakiniku first.
With Ushidokoro Kei in Nishi-Motomachi as our flagship, we run Kobe Horumon Kei in Sannomiya and the teppanyaki restaurant Oumitei Hana. Running restaurants ourselves, on the floor, is the ground everything else we do stands on.
Bento
A favourite restaurant's cooking, made easy.
As well as bento from our own restaurants, we make bento for partners under their name (OEM), and take on new partners at any time. In March 2025 Ushidokoro Kei sold its Omi beef yakiniku bento at Daimaru Kobe's Kobe Ichi fair.
What we offer
- OEM bento under your brand
- Brands: Oumitei Hana, Ushidokoro Kei, Yoshika
- Stalls at fairs and events
From our news ·
Ushidokoro Kei at Daimaru Kobe's Kobe Ichi fair
Bento brokerage
Magokoro: premium bento for companies
Magokoro brings hospitality bento from well-known and high-end restaurants to companies. Bento have always expressed the feelings of their time, and we want to look after that culture: a small box packed with the colours of the season.
The service is being prepared for launch.
Consulting
Advice only a restaurant operator can give.
Drawing on our own start as a single restaurant, we support new restaurants from "period zero", before they open. Where it helps, we introduce specialists in each field.
What we offer
- Websites
- Promotional video
- Running a delivery-only (ghost) restaurant
- Introductions to suppliers
- How to manage orders
- Menu development
Online sales
Merchandise, sold online.
We also sell merchandise online.
At YU-SHIN we serve people through food: restaurants, bento, bento brokerage, consulting and online sales.
Opening a restaurant? We would be glad to help.
We can help from the earliest stage of your plans. Please contact our head office.