Our restaurants in Kobe.
Yakiniku · Nishi-Motomachi
Ushidokoro Kei
牛処 慶
Omi beef takes centre stage.
Yakiniku of Sawai Hime Wagyu, heifer Omi beef; at the counter, the manager slices it in front of you. Our flagship, opened in Nishi-Motomachi in 2019, with a counter, horigotatsu tables and private rooms. Open for lunch too.
- Address
- Nikko Bldg. 1F, 7-1-6 Motomachi-dori, Chuo-ku, KobeOpen in Google Maps
- Phone
- 078-360-1129
- Hours
- Lunch 11:30–14:00 (last orders 13:30)Dinner 17:00–23:00 (last orders 22:00)
- Closed
- Tuesdays
- Seats
- 30 seats
- Opened
- Getting there
- Nishi-Motomachi Sta.1min on footHanshin Kobe Kosoku Line
- JR Kobe Sta.6min on footJR Kobe Line
Yakiniku, horumon and hotpot · Sannomiya
Kobe Horumon Kei
神戸ホルモン 慶
Ushidokoro Kei's DNA, in Sannomiya.
Our second restaurant, opened on 6 April 2024 on Sannomiya's Sankita-dori: yakiniku centred on horumon (offal). It carries Ushidokoro Kei's DNA into a new room and new flavours. The signature is jiro-style takiniku, simmered in an iron pan at the table.
- Address
- Nichieido Bldg. 2F, 1-9-5 Kitanagasa-dori, Chuo-ku, KobeOpen in Google Maps
- Phone
- 078-600-0229
- Hours
- 17:00–24:00 (last food orders 23:00, drinks 23:30)
- Closed
- One day a month (varies)
- Seats
- 36 seats
- Opened
- Getting there
- Kobe-Sannomiya Sta.1min on footHankyu Kobe Line
- Sannomiya Sta.1min on footKobe Municipal Subway
- JR Sannomiya Sta.3min on footJR Kobe Line
Teppanyaki · Nishi-Motomachi
Oumitei Hana
近江亭 華
Omi beef, on the teppan.
Teppanyaki devoted to Sawai Hime Wagyu, an Omi beef, in the same building as our head office in Nishi-Motomachi. It also makes premium bento for meetings and business entertaining, and the name is one of our bento brands.
- Address
- 8-2-11 Kitanagasa-dori, Chuo-ku, KobeOpen in Google Maps
- Phone
- 078-351-7200
- Getting there
- Nishi-Motomachi Sta.2min on footHanshin Kobe Kosoku Line